Where I am from, Potato Salad is a necessity at any outdoor event. It is the best side dish that your barbeque could ask for. I find that the mustard in the Potato Salad is a perfect complement to the mustard on your brat, burger, or dog. The days are getting warmer, the chances for outdoor cooking more often, and the parties more abundant…make sure to bring this to your next party, it is a side dish that your host will most definitely appreciate!
MOST IMPORTANT INGREDIENT IN THIS RECIPE: MUSTARD GIRL SWEET N FANCY YELLOW MUSTARD
Mustard Girl Sweet N Fancy Yellow Potato Salad
Ingredients:
2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed2 ribs celery, finely chopped
1/2 cup small to medium yellow skinned onion, finely chopped
3 Tablespoons chopped pimento, drained
2 Tablespoons sweet pickle relish
2 Tablespoons sweet pickle juice
1/3 cup light mayo
1/3 cup MUSTARD GIRL SWEET N FANCY YELLOW MUSTARD
Salt and Pepper
2 Tablespoons chopped parsley, optional
1 Tsp paprika
6 hard boiled eggs
Directions:
1. Boil potatoes in salted water 10 to 12 minutes, or until tender.
2. Drain the potatoes and spread out on to a cookie sheet to cool quickly, about 10 minutes.
3. In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
4. Combine cooled potatoes with other ingredients. Stir in pickle juice and season with salt and pepper.
5. Peel hardboiled eggs, place each egg in egg slicer.
6. Decorate egg slices in a circle on top of potato salad in the bowl then sprinkle with parsley and paprika on top.
7. Enjoy!
Serves 8-10
TIP: For perfect hard boiled eggs every time, follow these instructions...1. Place the eggs in a saucepan and enough cold water to cover the eggs plus an extra inch. 2. Let the water come to a boil. 3. After 3 minutes remove the pan from the heat and put the lid on. 4. Let the eggs sit in the pan with the water for 8 minutes. 5. Run cold water over the eggs and let them sit for several minutes. 6. Peel and eat.
Mustard Fun Fact: A large amount of mustard seeds were put into King Tut’s tomb for his enjoyment in the world beyond.
Enjoy and always remember to have faith in your mustard seed and keep spreading your sunshine! Love, Mustard Girl
2 Tablespoons chopped parsley, optional
1 Tsp paprika
6 hard boiled eggs
Directions:
1. Boil potatoes in salted water 10 to 12 minutes, or until tender.
2. Drain the potatoes and spread out on to a cookie sheet to cool quickly, about 10 minutes.
3. In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
4. Combine cooled potatoes with other ingredients. Stir in pickle juice and season with salt and pepper.
5. Peel hardboiled eggs, place each egg in egg slicer.
6. Decorate egg slices in a circle on top of potato salad in the bowl then sprinkle with parsley and paprika on top.
7. Enjoy!
Serves 8-10
TIP: For perfect hard boiled eggs every time, follow these instructions...1. Place the eggs in a saucepan and enough cold water to cover the eggs plus an extra inch. 2. Let the water come to a boil. 3. After 3 minutes remove the pan from the heat and put the lid on. 4. Let the eggs sit in the pan with the water for 8 minutes. 5. Run cold water over the eggs and let them sit for several minutes. 6. Peel and eat.
Mustard Fun Fact: A large amount of mustard seeds were put into King Tut’s tomb for his enjoyment in the world beyond.
Enjoy and always remember to have faith in your mustard seed and keep spreading your sunshine! Love, Mustard Girl
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