MOST IMPORTANT INGREDIENT IN THIS RECIPE: MUSTARD GIRL SWEET N' FANCY YELLOW MUSTARD
Mustard Girl Brat
Ingredients:
10 uncooked brats
4 cans Pabst Blue Ribbon
10 uncooked brats
4 cans Pabst Blue Ribbon
2 medium yellow onions, sliced
MUSTARD GIRL SWEET N' FANCY YELLOW MUSTARD
10 brat buns
MUSTARD GIRL SWEET N' FANCY YELLOW MUSTARD
10 brat buns
Directions:
Put all of the brats into the bottom of a large pot. Add the onion and cover with beer. Bring the beer to a boil, then reduce heat and let simmer, uncovered, for 30 minutes.
Remove the brats from the pot and discard remaining contents.
Place the brats onto a medium grill and turn slowly until cooked.
Put each brat into a bun and top with MUSTARD GIRL SWEET N' FANCY MUSTARD
Serves: 10
Put all of the brats into the bottom of a large pot. Add the onion and cover with beer. Bring the beer to a boil, then reduce heat and let simmer, uncovered, for 30 minutes.
Remove the brats from the pot and discard remaining contents.
Place the brats onto a medium grill and turn slowly until cooked.
Put each brat into a bun and top with MUSTARD GIRL SWEET N' FANCY MUSTARD
Serves: 10
TIP: If cutting onions makes your eyes water, try putting them in the refrigerator a few hours before cutting.
Mustard Fun Fact: National Mustard Day is August 1st.
Happy Birthday to America and to all of the courageous heroes in our history that helped give birth to our Beautiful America- never forgotten. May fireworks light up your Fabulous Fourth of July Weekend, (along with some mustard girl mustard to light up those brats!) be merry and safe, and May God Bless America!
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