Mustard Girl Savory Wow Waffle

This savory waffle is great for those who like savory or sweet. It is perfect for breakfast, lunch or dinner. You can even split up the waffles into several pieces and serve it as a side dish with chicken or pork. It is incredibly versatile. For a vegetarian, omit the bacon; for a lower fat option, omit 4 of the 12 tablespoons of butter; for a spicier dish, add an extra Tablespoon of mustard. The sky is the limit with this delish dish!

MOST IMPORTANT INGREDIENT IN THIS DISH: MUSTARD GIRL STONEGROUND DELI MUSTARD

Mustard Girl Savory Wow Waffle

Ingredients:

1 ¾ cup flour

1 Tablespoon baking powder

½ teaspoon salt

3 extra large eggs

12 Tablespoons unsalted butter, melted (1 ½ sticks)

1 ½ cups reduced-fat milk
1 Tablespoon MUSTARD GIRL STONEGROUND DELI MUSTARD

½ pound thick cut bacon, cooked and crumbled
2 Tablespoons scallions, white and green parts sliced (1-2 scallions)
1 teaspoon tarragon, minced
¼ cup white cheddar cheese, shredded

Directions:
Preheat the waffle iron.

In a large bowl mix together the flour, baking powder, and salt. Make a well in the ingredients and set aside.

In a small bowl whisk together the eggs, butter, milk, and mustard.
Pour the wet ingredients to the dry ingredients and whisk until just combined.

Add the bacon, scallions, and tarragon and mix thoroughly. Add the cheese and stir until it is spread throughout.

Ladle the batter into the waffle iron and cook until lightly browned.

Serve immediately.

Serves: 4-5 people, makes 4-5 large waffles

TIP: When using baking powder in a recipe, use all of the batter right away. Leaving batter in the refrigerator that contains baking powder will cause it to fail to rise properly when cooked.

Mustard Fun Fact: Canada produces more mustard seed than any other country in the world.

Enjoy and always remember to have faith in your mustard seed and keep spreading your sunshine! Love, Mustard Girl