About Mustard Girl Mustard

The Mustard Girl Company is quickly spreading sunshine across America! Launched in 2007, Jennifer Connor, young woman entrepreneur and founder of Mustard Girl All-American Mustards, finally brings true mustard to America’s kitchen tables.

Connor has always had a passion for mustard, and one day she came across an old mustard farmer’s amazing secret recipe in the hills of Madison, Wisconsin. Connor believed that this was the mustard that truly made food happy. Unsure about the risks involved with starting such a company alone, she needed a sign. Connor decided to go to Church in search of the word ‘yellow,’ when suddenly the sermon of the mustard seed began. Against all odds, Connor ultimately decided to move forward with her dream, having faith in herself and her mustard seed.

Mustard Girl All-American Mustards are made up of a very unique line of all-natural, gluten-free, Kosher, gourmet mustards, and rank highest in categories of taste, texture, body, and nutritional value. Mustard Girl Mustards can also be used as dipping sauces or sandwich spreads for all of your family’s favorite foods, boasting flavors excellent for cooking or as stand-alone marinades. Not only are these savory mustards superior in taste, but they are healthy for you as well. Made from the finest quality ingredients including turmeric, and the highest grade of mustard seed, Mustard Girl Mustards contain no fat, no preservatives, has lower sodium, fewer calories, and cost less than traditional retail mustards. The result is a healthier, happier mustard for everyone to enjoy.

Current flavors include Sweet n’ Spicy Honey, Stoneground Deli, Sweet n’ Fancy Yellow, American Dijon and Zesty Horseradish. Mustard Girl Mustards are currently sold in more than 750 grocery stores throughout the Midwest and parts of the Southeast, including Whole Foods Markets, Pic N Save, Copps, Woodman’s, Sweet Bay, Schnucks and Dierburg Markets, and also can be found on the tabletops and used in the kitchens of major restaurants in the Midwest.

Jennifer and her Mustard Girl products have recently been featured on NPR, NBC-Milwaukee, ABC-Minneapolis, NBC-Madison, WIBA-AM Madison, WGN-Chicago, Fox-St. Louis, TCW Magazine, Wisconsin State Journal, Hungry Girl, and the Chicago Tribune. Mustard Girl Mustards are also prominently on display at the National Mustard Museum in Middleton, Wisconsin. Mustard Girl mustards are also used by top chefs in various award-winning restaurants throughout the Midwest. In support of Jennifer’s philanthropic nature, a small portion of all Mustard Girl proceeds go to Midwest-area food banks and children’s charities.

For more information on the Mustard Girl Company and products, visit www.mustardgirl.com .