Tuesday, April 13, 2010

About the Mustard

Sweet n’ Fancy Yellow - This unique, mouthwatering yellow is by far one of the best tasting yellow mustards out there!  A little on the sweeter side, its tangy flavor is definitely putting smiles on faces across America.  This flavor goes great with corned beef, pastrami, tuna salad, burgers, hot dogs and French fries.

Zesty Horseradish - Horseradish lovers will be in heaven with this wonderful horseradish mustard!  Perfect for salami, pastrami, roast beef, brats and sausages, and great for vegetable dipping as well.  It has just a right amount of zest to truly make those tastebuds happy and keep coming back for more.

Sweet n’ Spicey Honey - This savory honey mustard is top of line, with the perfect combination of honey and spice.  Perfect when used as a marinade or dipping sauce, this flavor compliments any seafood, poultry, pork, meat, sausage or cheese.  Try it once and you won’t be able to imagine food without it! 


Stoneground Deli - Stone ground aficionados will never want to run out of this perfectly-blended stone ground mustard!  Made with three different types of mustard seeds and flavorful secret spices, this product is a perfect compliment for any choice of meat, wild game, poultry, pork or seafood.  It’s also a favorite for pretzel dipping, brats and sandwiches, as well as a stand-alone marinade or basting sauce. 


American Dijon - Exactly what a real Dijon should be, this American Dijon definitely gives the French folks a run for its mustard!  A perfect combination of white wine, wine vinegar and ground mustard, this product’s texture is smooth with the right amount of heat to satisfy any palate. It can be used on any type of meat, poultry, seafood or sandwich, is excellent in salad dressings, and  enhances the flavor of all foods in cooking.

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